Foodbiotic is focused on developing products based on saffron and food ingredients for food, pharmaceutical and cosmetic industry.
Our primary aim is to develop and facilitate the use of saffron, a real source of well-being. The tradition for saffron-growing in the Khorasan region in Iran is also a link between several generations for the family of the founder of Foodbiotic, which has been growing the spice with passion for many years.
Foodbiotic also imports other “Persian Treasures” well known for their exceptional taste such as: dried barberries, Damascus dried rosebuds, pistachios…
Ethics: building a responsible company by placing honesty, equity and integrity at the centre of our daily actions and behaviours.
The spirit of innovation: daring to take action and risks to reconcile financial and Sustainable Development stakes. Foodbiotic sees innovation as a major focus and a key growth driver.
Quality: Foodbiotic’s ambition is to grow within an environment focused on the quality and safety of its products.
Enthusiasm: transcending to meet environmental, social and societal challenges.
We are committed to meeting consumer and distributor expectations in terms of quality and food safety. Foodbiotic’s primary responsibility is to guarantee the quality, traceability and safety of the products it sells.
We promote the development of a sustainable “saffron” channel.
We want to develop partnerships with the best producers in Iran. Our goal is to offer the best products from Iran to our customers and also develop a complete range of organic products.
We also aim at having full traceability of all our products.
We work with respect for people and the environment because we are aware that behind every product there are people and a territory. Foodbiotic is more than just an importer: we want to build a lasting relationship with our partners.