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Majid Lepers Foodbiotic

Majid Lepers

Management

Biochemist (Université Diderot – Paris 7) and trained as an engineer (IESIEL – Institut National agronomique Paris-Grignon).
A 20-year career in R&D, Production and Sales management.
Founder of Foodbiotic et Tadavom Co.

Espace Cristal
Le Technoparc
22 rue Gustave Eiffel
78306 Poissy Cedex

Tél. : +33 (0)1 39 22 40 68
Fax. : +33 (0)1 39 28 04 56